Shelter PererenanMediterranean and Middle Eastern fusion with open-fire cooking and signature dishes like ribeye, calamari, glazed berries, and stone-baked za’atar. Unique vibe and cocktails. Open from 12:00 until late.
Woods PererenanElegant space perfect for a light lunch: Mediterranean menu with fresh salads, seafood, and signature mains in a relaxed, stylish interior. Rating ~4.8–4.9.
HOME by Chef WayanModern take on traditional Balinese cuisine by Chef Wayan Kresna Yasa. Must-try rendang, babi bali, or fish with local spices. Highly rated by visitors.
Mostly by ZestInternational and vegan-friendly menu with laksa, pho, Marco-style duck, and fusion sets. Warm atmosphere, stylish design, and excellent cocktails.
Bokashi PererenanEco-conscious Japanese-Indo style restaurant with focus on sustainability. Try uni-rice, robatayaki on the terrace, and natural cocktails. Fresh and trendy.
Honey, PererenanKnown for breakfast, but also a great lunch spot: salads, grilled dishes, seafood, and healthy bowls. Casual and friendly space for a light midday break.
Bar Vera Bistro & Wine BarAt Further Hotel, French-European cuisine with local products. Risotto, tomahawk pork, delicate desserts, and refined wine list. Perfect for an elegant lunch.
Boheme RestaurantBoho-chic atmosphere with hearty and healthy dishes: truffle burger, falafel bowls, and seasonal plates. Great for groups, cocktails, and relaxing by the pool.
ORIGEN Mexican RestaurantAuthentic Mexican cuisine by an executive chef from Veracruz: Cochinita Pibil, Mole Madre, ceviche, and tacos al pastor. Rich flavors, margaritas, and a wide mezcal selection. Open daily from 11:00 until late.